Protect the product first. Save fuel where the cargo allows it.
Refrigerated transportation maintains the proper product temperature — it is not designed to rapidly cool warm freight after loading. Always follow the load-specific temperature, operating-mode and handling instructions from the shipper, customer, bill of lading, rate confirmation or JASKO dispatch. Never change a setpoint or operating mode just to save reefer fuel.
Know what you are hauling. Before loading, verify the commodity, required setpoint, Continuous or Start-Stop/Cycle mode, fresh-air vent requirements, and the freight class (frozen, chilled, fresh, controlled-ambient or protect-from-freeze). If any requirement is missing, inconsistent or unclear, contact Dispatch before accepting the load.
Pre-cool or pre-warm the trailer. Bring the trailer to the required transit condition before loading — in extreme cold, some commodities need the trailer pre-warmed instead of cooled. If product is loaded significantly warmer than required, stop and contact Dispatch; do not assume the reefer will pull it down in transit.
Inspect before loading. Check the air chute, bulkhead, floor channels, door seals, walls and drains. The trailer should be clean, odor-free and free of anything that blocks airflow. Damaged seals and blocked channels let heat in and make the unit work harder.
Protect airflow — airflow is part of refrigeration. Cold air must travel through the trailer, around the freight, and back to the unit. Do not block the evaporator, air chute, return-air path or floor channels, and do not load against the ceiling. Fresh produce keeps generating heat (respiration) after harvest, which makes airflow even more critical.
Use the right operating mode. Continuous provides constant airflow. Start-Stop/Cycle saves fuel by shutting the engine down once temperature is achieved — use it only where the commodity and the load instructions permit it. If the shipper requires Continuous, there is no exception. The reference table is in the Commodity Temperature & Mode Guide below.
Never adjust the setpoint to save fuel. The correct setpoint is the cargo requirement, not a fuel tool. Air leaving the refrigeration unit can run several degrees colder than the setpoint — on products carried near their freezing point, a setpoint that looks right can still freeze and damage the freight.
Open dock? Shut the unit down. Running the reefer with the doors open draws in warm, humid air and can ice the coil, blocking airflow in transit. Follow the facility's instructions, and once loading is complete: doors closed → seal verified → unit restarted → setpoint verified → mode verified.
Keep the doors closed. Every unnecessary opening replaces conditioned air with outside air. Do not open a loaded trailer just to “check the freight” unless authorized or operationally necessary.
Monitor the load, not just the setpoint. Watch setpoint, operating mode, return temperature, reefer fuel and alarm status. JASKO remotely monitors equipped trailers, but that does not replace the driver's responsibility. If temperature drifts, an alarm repeats, or the unit behaves abnormally, contact Dispatch immediately — do not wait until delivery.
The JASKO rule: cargo protection comes first, fuel efficiency second. Use the most efficient mode that safely meets the commodity requirements and the customer's written instructions. When in doubt, maintain the required setting and contact Dispatch before changing anything.
Based on USDA guidance — Protecting Perishable Foods During Transport by Truck (USDA Agricultural Marketing Service, Handbook 669). Operational reference — follow current approved JASKO instructions and applicable law.